Digital Library — Feast Afrique

African, African-American and African-Inspired knowledge are not often acknowledged in culinary practice. For years, I’ve been collecting Nigerian and West African cookbooks, many of which are out-of-print. The Jemima Code (2015) by Toni Tipton-Martin widened knowledge of the wealth of resources documenting the culinary excellence of Africans and African-Americans. Source: Digital Library — Feast Afrique