This Bengali style potato curry is easy to cook and tastes Awesome. Paired with luchi, paratha or simple roti, this potato curry recipe cooked with steamed potato cubes and tomato slices flavoured with the aroma of dry red chilli. This recipe can be cooked in just 10 minutes as potatoes are perboiled before cooking. Also this is a less Spicy Curry , hence is good for people of any age.
At our home, we prefer to have roti (plain tortilla) for breakfast. Generally some easy to cook curry are preferred to pair the roti with. Aloo morich ( Potato Cubes tossed in pepper powder ) are family favourite. If else, this potato curry is cooked to have with roti. Since no spices are used to cook this curry recipe it is very light and hence good for health. Flavour of dry red Chilli doesn’t make the taste bland.
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