Mushroom caviar

We need:

Mushrooms, like champignons (preferably dried) – any, the amount of grams depends on your appetite
Onions – 1-2 pcs.
Garlic – 1-2 cloves
Salt, spices – to taste

  1. If you use dried mushrooms (and I strongly recommend using dried mushrooms), soak them for 2-3 hours. Moreover, first fill them with water, soak for 15 minutes, drain the water. Fill a second time, drain after 15 minutes. Let them stand in the third water for the prescribed time. Then we boil the mushrooms, it is possible in the same water, until tender.
  2. Cut the onion into small cubes and fry in vegetable oil until golden brown. When frying, I advise you to add thyme, coriander to onions. When the onion is ready, put finely chopped garlic in a skillet, let it just warm up.
  3. Pass the onion, garlic and mushrooms through a meat grinder. You can be right hot. We mix everything properly, try what is missing – add.

If you liked this post, so you might be interested in:

⭐






Rating: 1 out of 5.

Join my email list

By clicking submit, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. Use the unsubscribe link in those emails to opt out at any time.

Processing…
Success! You’re on the list.
Whoops! There was an error and we couldn’t process your subscription. Please reload the page and try again.

The post Mushroom caviar appeared first on ForHealth.