BEGUNER TOK JHAL MISHTI | SWEET N’ SOUR BRINJAL CURRY | LETSCOOKWITHTINA

Letscookwithtina

Creamy Eggplant cooked with mild spices is one of those vegetarian dishes that is often cooked at our home. This is a pure vegetarian recipe cooked without any onion and garlic. This is a slow -cook recipe, where fried eggplant pieces are tossed in a yummy gravy of tomato, tamarind pulp.

Begun or Eggplant is very popular in our household. My mother who is a big fan of Begun , loves any Recipe cooked with Eggplant.Though soft deep oil fried Begun Bhaja tops the chart, this Yummy less Spicy Curry is also her favourite.

Tok- Jhal- Mishti Curry is a popular Bengali style Curry version. This Tok-Jhal-Mishti version curry is a delicious amalgamation of hot, sweet and sour taste. This delicious version can be cooked with paneer, or any fish or eggs.

Ingredients

  • 1 large Brinjal
  • 1 medium size Tomato
  • 2 Green Chilli
  • 1 Tsp Turmeric Powder
  • Salt and sugar…

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