BENGALI CHIRER PULAO RECIPE | BENGALI STYLE POHA COOKED WITH PHULKOPI AND KORAISHUTI | LETSCOOKWITHTINA

Letscookwithtina

This quick delectable Bengali style Poha is mainly served for Breakfast. Cooked with loads of veggies like cauliflower, carrot,peas, this Chirer Pulao recipe flavoured with Garam Masala is an admirable ensemble of sweetness and spice. Also this is a very healthy breakfast cooked in minimal oil.

Winter means abundance of green vegetables. From fresh spinach to cute peas,from colourful carrots to beautiful cauliflower, sometimes it becomes irresistible to stop from buying them. Winter has never been favourite in my childhood days. From draping myself in sweater and monkey cap (my most disliked costume) to small days and bigger nights, there was nothing to love about winter. But a small corner of my heart always longed for the flavour of cauliflower florets getting fried in oil. And who can dislike gurer Sandesh, soupy jhola Gur making our cold days warm with their love. You can say food plays a big role…

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