How to Make Mashed Turnips for a Fantastic Holiday Side Dish

Buckle up everybody, for I am here to defend and exalt turnips. In fact, I’d go so far as to claim that turnips, when mashed, are better than their potato counterparts, and a far more interesting vehicle for gravy. Cooked turnips are firm yet velvety, slightly nutty, and bring a bit more oomph to your holiday spread. But, full disclosure, my not all of my turnip-eating Christmases have been merry.

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