Healing herbal teas – ForHealthForHealth

It seems that our ancestors experimentally brewed everything as soon as they realized that this could be done. And in addition to herbs, flowers, leaves of various shrubs, roots and fruits also went into business – mostly berries, but not rarely fruits. And in all parts of the plants, something is contained. Of fruits and berries, apples, currants, cranberries, lingonberries, rose hips, blueberries, plums and mountain ash are most often added to herbs. And from the roots, these are usually the roots of dandelion, burdock and ginseng. Source: Healing herbal teas – ForHealthForHealth