Written by Dyami Millarson

It is many years ago now that we had water kefir and milk kefir at home in Leeuwarden. There was a discount on kefir starter in my local ecological supermarket a little while ago, so I decided to give it a try. Yesterday was the first time I made almond milk kefir. In fact, it was probably the first time that I ever made kefir on my own. I was already quite familiar with the process because I had observed countless times how my father made new batches of kefir.

There was a two-sided instruction manual in Dutch which I read. It said it is possible to use almond milk…