When you hear the name of any street food, before anything comes to your mind, your olfactory reflexes come into play and your mouth gushes in water (even writing this I couldn’t resist😋) and the very first thought that crosses by, is to just devour it any way possible.

There is a plethora of Indian street food to feast on but what I am sharing with you is “CHOLEY BHATURE”. It particularly hails from Punjab (North India) but loved all over India. The hot, soft, fluffy though oil soaked bhatura’s with spicy and tangy chickpeas, gives you many reasons to gobble it down unthinking of how much oil /calories you guzzle. After finishing, Of course, you will give it a count. 😉

TODAY, I am sharing with you all my mother’s recipe of this dish and let me tell you it’s rare did I eat choley bhature outside…