Vegetarian Chili


This chili recipe is easy, versatile, loaded with nutrition, and so satisfying on a cold day. You can adjust the ingredients to your taste by adding in your preference of vegetables, beans, cheeses, and spices.

STEP ONE – Start the Chili


1 tablespoon of extra-virgin olive oil
1 minced medium red onion
3 minced garlic cloves
Salt and pepper
Chili powder
Dash of hot sauce
Juice of 1 lime
1 8-ounce can of tomato sauce
1 15-ounce can of diced tomatoes
1 15-ounce can of black beans, drained and rinsed
½ cup of lentils
1 cup of vegetable broth


  1. Heat the oil in a large pot over medium heat.
  2. Add in the onions and salt and pepper and cook for 5 minutes.
  3. Add in the garlic, chili powder, cumin, and cilantro and cook for 1 minute.
  4. Add in the hot sauce, lime juice, tomato sauce…

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