The authentic Italian “Crema di caffe’ freddo”

Enogastronomista

Discover  the tastiest italian  iced “crema di caffe’ freddo as it is prepared in Italians bars  and your coffee willl never be the same again.

A creamy and fluffy alternative to traditional coffee.  Crema di caffe’ is an icy mixture of espresso  and whipping cream served in small transparent glasses. Enjoy!

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1-2017-05-312 Spread the inside surface of the glass with Nutella before pouring the cream.  

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Ingredients:

  • 150 ml espresso coffee
  •  300 ml whipping cream
  • 2 tbsp of sugar
  • 1 tbsp Nutella (optional)

Method:

1. Prepare an espresso.

Dissolve the sugar in the espresso . At this point if you desire you can add 1 tbs of Nutella. Mix  to dissolve

2. In a deep mixing bowl, beat the whipping cream  (300ml) until soft peaks form.

3. Add the espresso coffee

4. Whip again 1 min until homogeneous

4. Pour the mixture into a plastic container…

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