Karidopita / Καρυδοπιτα

hard to resist – too much for me but recommend to others.

Enogastronomista

Karidopita. A mouthwatering , dark, spice scented walnut pie. Widespread throughout Greece, it is one of the oldest and most traditional Greek desserts. Scented with cinnamon and gloves, almost always served with a ball of ice cream, it has a flavor that is not easily forgotten.

The recipe varies slightly from one region to another, so it can be found with some small variations such as adding rum or cognac in the dough.

20200514_181618-01

20200514_181411-01-01

Ingredients

For the syrup

  • 800 g granulated sugar
  • 800 g water
  • 1 stick cinnamon

For the walnut pie

  • 250 g butter, at room temperature
  • 200 g granulated sugar
  • 2 teaspoon vanilla extract
  • 360 g hard flour
  • 4 eggs
  • 250 g walnuts
  • 1/2 teaspoons cloves
  • 1 tablespoon cinnamon
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 120 g milk
  • Butter, for the pan
  • All-purpose flour, for the pan

Method:

Syrup:

  • In a pot add the sugar, the water and…

View original post 230 more words