What the pesticides in our urine tell us about organic food | Kendra Klein and Anna Lappé | Opinion | The Guardian

Of the 14 chemicals tested, every single member of every family had detectable levels. After switching to an organic diet, these levels dropped dramatically. Levels across all pesticides dropped by more than half on average. Detectable levels for the pesticide malathion, a probable human carcinogen according to the World Health Organization, decreased a dramatic 95% . Malathion was just one of the pesticides found in this study that are part of a group called organophosphates, which have long concerned public health experts because of their impact on children’s developing brains. Created as nerve agents in World War II, organophosphates have been linked to increased rates of autism, learning disabilities, and reduced IQ in children. The organophosphate chlorpyrifos, found in all of the family members, is so worrisome to public health that the Environmental Protection Agency (EPA) planned to ban it in 2017 – a proposal dropped by the Trump administration. In the wake of inaction from the administration, Hawaii passed the first state level chlorpyrifos ban in 2018; and Representative Nydia Velázquez introduced a federal bill to ban it.

Source: What the pesticides in our urine tell us about organic food | Kendra Klein and Anna Lappé | Opinion | The Guardian