Under-reporting of catches threatens Caribbean marine life — Repeating Islands

When factoring in tourist and resident consumption of locally sourced seafood, the number of fish removed from waters is almost three times as high as previously thought, Stephen Fellers reports for UPI. In order to prevent the destruction of fisheries, regulations limit the amount of fish that can be caught in Caribbean islands, but researchers […]

via Under-reporting of catches threatens Caribbean marine life — Repeating Islands