Genetically Engineered Crops Are Safe, Analysis Finds – The New York Times – if you ask the wrong questions

“Ask the wrong questions and you get answers that are correct and disastrous! Ask how massive monocultures of grains could trigger new strains of bacteria, viruses, insects that could wipe out whole crops meant to feed millions of people. When the natural system “senses” an imbalance in the ecosystem and a new means arises to rebalance the ecosystem.”

The report from the National Academies of Sciences, Engineering and Medicine is not expected to end the highly polarized debate over the technology.

Source: Genetically Engineered Crops Are Safe, Analysis Finds – The New York Times