In the rocky hills of the Palestinian West Bank, farmers learned long ago how to adapt to extremes of climate that make spring the shortest season. In a part of the world where agriculture was first practised, they found crops that could survive even if watered only by the occasional rain storm. But a form of farming that informed both Palestinian culture and identity – seeping into the language, songs and sayings – has increasingly come under threat from a combination of factors, including manmade climate change, the incursion onto Palestinian land by Israeli settlement, and agricultural companies’ marketing of hybrid varieties to farmers. Now, however, an initiative is being launched to save Palestine’s agricultural plant heritage, with the first seed bank dedicated to preserving traditional varieties used by farmers for generations – before they vanish for ever. The Palestine Heirloom Seed Library – to be formally launched in June – is part of an effort both to educate Palestinians about traditional forms of agriculture in the Holy Land, which are in danger of being forgotten, and about the culture associated with them. The seed library will preserve “heirloom” varieties particularly adapted to the West Bank. Supported by the Qattan Foundation, the project is the brainchild of Vivien Sansour, who studied and worked abroad before returning to the West Bank city of Beit Jala.