(Pogo – the old cartoon opossum – said: “We have met the enemy and he is us.” We vote for people who want to gut government at all costs as a matter of faith and trust in the market to “protect” consumers. I trust the market to look the other way until a hundred or a thousand die quickly from a blatant incident.)

When I was a USDA inspector, we went bird by bird to assure that plants were producing clean, wholesome products. But that won’t be the case if the USDA’s plan to privatize poultry inspection goes forward. I worked with the pilot phase of this plan to privatize the inspection of our poultry, but it could soon be approved for broader use… and it turns the “inspection” of our food into a sham. In plants where they’ve been testing this new process, line speeds have been permitted to run as fast as 200 birds per minute. That’s faster than any human could possibly inspect all those birds.

Privatizing inspection means shifting the actual hands-on inspection of the birds from highly trained, taxpayer-funded, unbiased, Federal employees to plant employees who are not required to have any training at all — and in doing so, the USDA had to change the name of these employees to “sorters” in lieu of inspectors, because what they’re doing is not inspection.

It is a sad state of affairs when our government is more concerned about saving money than it is about people’s health, but that’s what we’ve got here: a money-saving system that makes it impossible to do adequate inspection of our poultry. A properly trained inspector utilizes ALL of their senses to make a decision about the wholesomeness of the bird. I have no idea of how checking carcasses flying by at unregulated speeds of three per second, without any authority to touch the products, turn or do anything else, can be called “inspection.”

via My 30 Years as a Poultry Inspector | Food & Water Watch.