The other Purslane, Portulaca oleracea, is considered a common weed in most of the U.S but did you know it is also edible? Look how different it looks from the cultivated types I just posted about. I want to write about both aspects of it as a food source and also as a weed. Purslane thrives in New Mexico where the dry climate is conducive to its needs. The plant looks like a succulent with its thick reddish, flesh colored stems and milky leaves. It has a long taproot and produces a yellow flower with many seeds.

This purslane is edible (like the cultivated types from Europe) when young and can be used in salads or cooked like greens. It is more and more being discovered as a food source and is rich in Omega-3 fatty acids, Vitamin A, Vitamin C, Vitamin E and antioxidants. In fact it has…