The first half of Laila and Maggie‘s time in New York has been busy. They (and their entourage) have been zipping from event to event to present key aspects of The Gaza Kitchen: A Palestinian Culinary Journey to a wide range of different audiences. And New York City is loving them!
Starting off the tour on Sunday, the authors visited Brooklyn’s renowned Book Court:
On Day Two, the East Village restaurant Porsena hosted an absolutely fabulous dinner event: Chef/owner Sara Jenkins and her team cooked a menu for all patrons that was exclusively from Gaza Kitchen recipes! There were four courses including eight dishes, and it was delicious from start to finish. That night it was proved beyond a doubt that Laila and Maggie have written a cookbook that is accessible around the world: even in the heart of NYC, we got a little taste of Gazan…
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