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Leelouz Café

crepe fromage-001

crepe 2-001

Sunday morning is the day we make crêpes (thin pancakes)! Usually my husband makes them, but this time it will be me as he is away on a business trip and won’t be back before tomorrow…:(

The recipe is quite simple and needs 5 minutes to prepare. However I remember my mother placing the batter in the fridge for half an hour, to rest she said, but I am not a patient person, and I frankly don’t think it makes any difference in the taste, only in its consistency, it becomes a bit thicker while standing!

So for the ingredients: (for approximately 8 crêpes)

1 egg

1/2 cup brown flour (any kind would do, buckwheat flour…)

1/2 cup white flour (I like mixing these because it gives a nicer, thicker and healthier texture)

2 cups milk

2 tbsp melted butter

pinch of salt

pinch of sugar

Whisk all the ingredients…

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